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Pair with 1880 Zinfandel
Herb-rubbed duck w/ tart cherry, sage and juniper sauce paired with 1880 Zinfandel
Saffron Ravioli with slow-roasted carrots and butternut squash paired with 1880 Zinfandel
Seared Venison Medallions with Rustic Zinfandel Pan Sauce paired with 1880 Zinfandel
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