News and Events
Winery Recipes
Pair with Whites and Blends
- Nancy’s Kitchen Butternut Squash and Sage Pizza with Côte de Blanc
- Spring Risotto with Lemon, Asparagus & Peas with Sauvage Blanc
- Chicken Tangine with Sweet Potatoes paired with Côte de Blanc
- Seared Scallops with Spicy Honey-Citrus Glaze with Cilantro Rice paired with Sauvignon Blanc
- Wild Mushroom-Potato Strudel with Côte de Blanc
